Proper harvesting and handling techniques are crucial for maintaining the quality and shelf-life of your cabbage. Here are some tips on proper methods for harvesting and handling cabbage:
Harvesting: Cabbage should be harvested when it is fully mature and at its peak of maturity, as mentioned before. Use a sharp knife or garden shears to cut the head from the stem, leaving a small portion of stem attached to the head.
Timing: Harvest cabbage in the morning when the temperature is cooler. The heads should be firm, heavy and tight. Avoid harvesting when the temperature is hot as the cabbage will be more perishable.
Care during harvest: Be gentle when handling the heads, as bruising can occur easily. Cabbage heads should be handled carefully to prevent damage and to maintain their quality.
Cleaning: Clean the heads of any dirt or debris and remove any damaged or discolored outer leaves.
Storage: Cabbage can be stored at a temperature between 32-40 F and humidity of 90-95%. Storing the cabbage in these conditions will keep it fresh for up to two months.
Packaging: Cabbage can be packaged in perforated plastic bags to allow for proper air circulation, which will help to prevent the growth of mold.
Transportation: Cabbage should be transported in a refrigerated truck or container to maintain the proper storage temperature.
By following these proper methods for harvesting and handling cabbage, you can ensure that your cabbage stays fresh and of high quality. Proper storage and transportation will also help in maintaining the quality of the cabbage and make it last longer. This way, you can enjoy your delicious and nutritious cabbage for a longer period of time.
